Tag Archives: vegetarian

Tropical chickpea curry veggie burgers

How’s 2013 going so far? It’s been a tiny bit warmer in DC this week, but it’s still too cold for me. Especially when I’m running outside in the dark (with a supremely dorky head lamp). Perhaps some curry-spiced veggie … Continue reading

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Bourbon sweet potatoes

Cranberries may be my favorite part of Thanksgiving, but they certainly aren’t the only exciting dish on the table. Sweet potatoes are also a crucial part of the feast for me, particularly when topped with marshmallows. Growing up, the only … Continue reading

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Coconut brown rice with squash and edamame

Do y’all Pinterest? It seems like everyone is talking about it now, but I first heard about it in August from Bridget at Bake@350. If you, like me, ever covered your bulletin boards, walls, binders and lockers in photos and … Continue reading

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Coconut sweet potatoes

I am home now, but I started this post in a Starbucks in Columbus, Ga. Random, I know, but Toby was playing in the All-Armed Forces Rugby tournament at Ft. Benning. And in case you’re wondering, Ft. Benning is really … Continue reading

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Cumin-scented quinoa and rice

As much as I hate to admit it, we can’t live on sugar alone. (I actually should probably try to quit sugar altogether, but that is a different story.) And I figured you consumed enough candy yesterday to last a … Continue reading

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Baked sweet potatoes and bananas

When I first saw this recipe on Tyler Florence’s website, I wasn’t sure if it was a recipe for baby food or regular food. He does both. And while I know nothing about babies and their eating habits, I would … Continue reading

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Spicy(ish) bean salad with roasted corn

I talked to my friend Aaren for the first time in a long time a few weeks ago, and after talking about a lot of other stuff, she mentioned that she and her sister Jenna read my blog and were … Continue reading

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OMG I’m craving spaghetti… squash

I believe you all know I love pasta. But it’s not just the carbs. I must have some kind of lycopene deficiency or something, because I totally crave the tomato sauce. So, if I can’t have spaghetti, I need another … Continue reading

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Pinto bean mole chili

Before I get into the story of this chili, you need to know two things: 1. It is really good. 2. It is not that hard to make. Now that I’ve gotten that out of the way, I’ll tell you … Continue reading

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Vegetarian chili

As most of you probably know, I am not a huge fan of meat but I am also no vegan. Cheese is one of my main food groups. But when I first bought a Crockpot (back in the day), I … Continue reading

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