Visit my new blog!
I've moved -- to Marshmallows and Margaritas. Come visit me there for more recipes, fashion and lifestyle posts!-
Recent Posts
Archives
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
Categories
Blogs I heart
- Arts & Letters Daily
- Bake at 350
- Cake Spy
- Creative Pursuits
- Cupcakes and Cashmere
- Eat like a man.
- Food Librarian
- Genuine Joy
- Georgia girl in Toronto
- Homesick Texan
- How Sweet It Is
- Joy the Baker
- Mangia Philomena
- Politics of Pretty
- Sassy Suppers
- Scarletta Bakes
- Small Town, Big Wardrobe
- Smitten Kitchen
- Sprinkle Bakes
- Sweetapolita
- Tartelette (beautiful, perfect macarons)
- The Cut (NY Mag. fashion blog)
- The Edit
- The Green Box Garden
- The Mermaid Chronicles
- The Pioneer Woman Cooks
Shop
Tag Archives: easy
Pimento cheese (hold the mayo)
Is there really such a thing as an Oscars party? I ask because every website I visit seems to have guides upon guides for hosting your own Oscars party, for food that fits various Oscar party themes, and for DYI … Continue reading
Roasted apples and parsnips
Are you sugared out? Too many conversation hearts? A few too many bon bons? More than a socially acceptable amount of Jell-O-based cake? Me neither. But sometimes it’s good to step away from the granulated sugar and high-fructose corn syrup … Continue reading
Valentine’s stained glass cake
Crank up the heat, turn off your humidifier, put on your cowboy boots and turquoise bolo tie and stick a cheese crisp in the toaster oven. It’s Arizona’s 100th birthday! I really wanted to make a prickly pear margarita pie … Continue reading
Quick and spicy chocolate mousse
Well, I couldn’t very well give you a big list of Valentine’s recipes and not include at least one chocolate item. But after the macarons, I figured you didn’t want something else super involved. So this is not traditional chocolate … Continue reading
Posted in cooking, eating
Tagged chocolate, easy, mousse, quick, recipes, spicy, valentine's day
Leave a comment
Black beans and rice with chicken and apple pico
Beans and rice: healthy, cheap, easy, filling… and kinda boring, right? But it doesn’t have to be. This recipe from Bon Appetit takes what is probably the most frequently eaten dish in the world and gives it a little extra … Continue reading
Raspberry muesli with hazelnuts
When I told y’all I was a picky child, you probably thought I meant that I would only eat, like, chicken fingers, macaroni and cheese, Cheerios and PB&J sandwiches, right? Because that’s what a normal picky child eats. But I … Continue reading
Spinach salad with quinoa and chicken
So, here’s the thing: I hate salads. Not all salads. Bean salad, pasta salad and fruit salad that doesn’t include cantaloupe or honeydew are fine. But I really don’t like raw leaves. And I despise cucumbers. So that eliminates the … Continue reading
Puff pastry pizzas
Halloween is all about costumes and candy. But before the kids go out with their superhero pillowcases and plastic pumpkins (or before you rip open the bags of fun-sized Kit-Kats), everyone needs some dinner. And it seems like trick-or-treating gets … Continue reading
Super-fast fettucine alfredo
Back in my days of super-high metabolism and super-picky eating habits (aka the 80′s), fettucine alfredo was my go-to choice at Italian restaurants. I don’t order it very often anymore (a lot of restaurant versions aren’t good enough to justify … Continue reading
Bourbon-glazed grilled chicken
If you haven’t noticed, we kinda like bourbon around here. So I decided to go out on a limb and try this bourbon-glazed chicken from Cooking Light when two friends/former co-workers came over for dinner recently. Sometimes recipes from Cooking … Continue reading