Tag Archives: easy

Brussels sprouts with orange butter sauce

Here’s the thing: If you had asked me a year or two ago to make a list of the things I could never, ever see myself cooking and blogging about, that list would look something like this. 1. Fish/shellfish 2. … Continue reading

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Irish coffee sundaes

If you don’t have any Irish whiskey in your house, you may need to go get some RIGHT NOW. Because you’re going to need to make this Irish whiskey caramel sauce. Don’t worry if you’ve never made caramel before — … Continue reading

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Coconut brown rice with squash and edamame

Do y’all Pinterest? It seems like everyone is talking about it now, but I first heard about it in August from Bridget at Bake@350. If you, like me, ever covered your bulletin boards, walls, binders and lockers in photos and … Continue reading

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Pimento cheese (hold the mayo)

Is there really such a thing as an Oscars party? I ask because every website I visit seems to have guides upon guides for hosting your own Oscars party, for food that fits various Oscar party themes, and for DYI … Continue reading

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Roasted apples and parsnips

Are you sugared out? Too many conversation hearts? A few too many bon bons? More than a socially acceptable amount of Jell-O-based cake? Me neither. But sometimes it’s good to step away from the granulated sugar and high-fructose corn syrup … Continue reading

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Valentine’s stained glass cake

Crank up the heat, turn off your humidifier, put on your cowboy boots and turquoise bolo tie and stick a cheese crisp in the toaster oven. It’s Arizona’s 100th birthday! I really wanted to make a prickly pear margarita pie … Continue reading

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Quick and spicy chocolate mousse

Well, I couldn’t very well give you a big list of Valentine’s recipes and not include at least one chocolate item. But after the macarons, I figured you didn’t want something else super involved. So this is not traditional chocolate … Continue reading

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