Monthly Archives: March 2012

Southwestern muffin-cup eggs

As I was looking through my mother’s stacks of Junior League cookbooks from across the Southwest, I came across this intriguing egg recipe. The eggs are cooked in muffin cups and then topped with a fresh salsa. Yum, right? It’s … Continue reading

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Peep cupcakes

The weather has been really weird. One day it feels like February, the next like June. It’s foggy in the morning and sweltering in the afternoon. The cherry blossoms bloomed early, and now it’s raining pink petals all over the … Continue reading

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Irish coffee sundaes

If you don’t have any Irish whiskey in your house, you may need to go get some RIGHT NOW. Because you’re going to need to make this Irish whiskey caramel sauce. Don’t worry if you’ve never made caramel before — … Continue reading

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Beef and Guinness pies

Y’all, I really want to tell you stories about St. Patrick’s Day and wax poetic about this stew. But my brain stopped working a few hours ago. Plus, the best St. Patrick’s Day celebrations are the ones you can’t remember … Continue reading

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Thin Mint pie

“On my honor, I will try: to serve God and my country, to help people at all times, and to live by the Girl Scout law.” One hundred years ago today, 18 girls gathered in Savannah, Ga., for the first … Continue reading

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Coconut brown rice with squash and edamame

Do y’all Pinterest? It seems like everyone is talking about it now, but I first heard about it in August from Bridget at Bake@350. If you, like me, ever covered your bulletin boards, walls, binders and lockers in photos and … Continue reading

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Deviled eggs

I. Love. Deviled. Eggs. So much. And they don’t seem so hard, right? I mean, I’ve seen my mom make them tons of times. So the summer after I graduated from college, when my roommates and I were having a … Continue reading

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