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Monthly Archives: August 2010
Peach-raspberry crunch pie
Do you ever watch “The Best Thing I Ever Ate” on Food Network? It may be the worst possible show to watch when you’re hungry. I was watching the “crunchy” episode when I saw this. Peach-raspberry crunch pie. So all … Continue reading
How to peel and slice a peach
If you need to peel and slice a peach for a pie or cobbler, there’s a relatively easy way to do it. First, wash the fuzz off the outside of the peach. Then cut a small X in the bottom. … Continue reading
Happy Monday!
Today is the first day of school for University of Maryland students and a few school districts in this area, and classes have already started at University of Georgia and elsewhere. Listening to the news on the radio this morning made me … Continue reading
Sweet corn pancakes
Everywhere you look in the summer in Maryland, there’s fresh sweet corn. It’s great grilled, but we don’t really have access to a grill right now. And it’s good boiled and sprinkled with chili powder. But there’s only so many … Continue reading
Pesto, tomato and mozzarella panini
What to do with the leftover pesto, the mozzarella from the pizzas and the sandwich bread? Make my favorite sandwich. This is a pretty easy one. You can do it in a regular skillet (like I did here), or a … Continue reading
How to bake a loaf of white bread (or two)
The other night, I got the silly idea to bake a loaf of bread instead of buying one. I have actually made this once before, but apparently I forgot how long it takes to rise. Let’s just say that starting … Continue reading
Posted in baking, eating, how to
Tagged baking, bread, honey, recipes, sandwich, white bread
2 Comments
Another training tip?
You know what also is probably a good way to train for a triathlon? Swimming laps in a pool divided in half by a rope while a family of six plays Marco Polo around you. Because that’s what I just … Continue reading
Posted in Uncategorized
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Swim training for a triathlon
It seems like half of the people I know are training for a triathlon right now. Every time I log on to Facebook, I am inundated with updates about how far people ran (and how fast), how awesome their bike … Continue reading
Posted in boys boys boys, swimming
Tagged breathing, freestyle, open water, pool, swimming, training, triathlon
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Pizza from scratch
We have lived here for more than a year, but we still haven’t found a place with pizza we love. Sure, there are a few places we like. But nothing amazing. I am open to all styles of pizza, but … Continue reading
Posted in baking, eating
Tagged basil, dough, margarita, margherita, mozzarella, pizza, recipes
3 Comments
Multi-functional marinara
When I was single, I used to make a pot of this on Monday and eat spaghetti or gnocchi with tomato sauce all week. But I have recently discovered it works quite well as a pizza sauce, too. And it’s … Continue reading
Posted in cooking, eating
Tagged marinara, pizza sauce, recipes, san marzano, sauce, tomato
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